Quarter chicken marinated in butter, lemon and oregano served on a bed of rice pilaf.
Seasoned ground beef and rice filling wrapped in hand picked tender grape leaves topped with lemon parsley sauce.
"French" fries seasoned with oregano.
Lamb and beef (or chicken), sliced thin and served on Greek pita bread, topped w/ onions, parsley, tomatoes and tzatziki sauce .
Roasted lamb shank on a bed of rice pilaf.
Eggplant and seasoned ground beef baked with a béchamel (cream sauce) stopping.
Macaroni and seasoned ground beef baked with a bechamel sauce topping.
Pork marinated in olive oil, lemon and herbs. Grilled and served on a bed of rice pilaf.
Spinach and feta cheese ?lling in a square, phyllo crust.
Feta cheese filling in a large crispy piece of phyllo crust.